Plan Ahead for Optimal Nutrition
Dr. Mayes always asks drooping patients the same questions, “What did you eat today? Have you had fluids?” As a self-proclaimed nutritionist-a, I wanted to start a new monthly post to share information, strategies, and recipes that will keep you moving. So let’s “fuel up”…
In my experience, one of the keys to running on a full tank is to PLAN AHEAD. As a working mom, I can’t rely on a predictable schedule to get great nutrition, so preparing quick and easy snacks has become a big part of my routine. I’ve also packed my own lunch for the last 10+ years, eliminating impulse decisions and ensuring a healthy mid-day meal. Even though planning takes a bit of work, it keeps me from munching on empty calories (think leftover goldfish), skipping meals or ravenously overeating. It’s also a simple way to be sure I’m getting the protein, fiber, nutrients and complex carbohydrates I need to feel my best.
Here are some of my favorite foods to nosh on throughout the day, and especially before a workout:
Almonds
Greek yogurt with walnuts
Slice of cheese on whole grain crackers
Edamame (the kids love these too!)
Carrots and hummus
Whole fruit (apples, bananas, berries etc.)
Energy bar
Celery and peanut butter
Whole grain bread with almond butter